Raspberry Jelly Doughnuts Ingredients 6 tablespoons LAND O LAKES® Butter, melted. 3/4cup sugar 3/4teaspoon ground cinnamon 1/3cup raspberry jelly1can (12 oz) Pillsbury® Grands!® Jr.
Recipe: Dazey Donut Factory Instructions and Recipes. DAZEY DONUT FACTORY RECIPESGENERAL INSTRUCTIONS: With cover closed and latch in locked position, allow unit to preheat 1. Unlock latch, raise cover, and fill the donut cavities to the top with batter. When filling, you will find it most convenient to use a pitcher.
Golden Layers® refrigerated buttermilk biscuits (10 biscuits). Directions 1Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb.
Spoon jelly into baster; replace bulb.2Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit.
Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center.
(Refill baster as needed.).